Summer squash is so easy to cook, it’s one of my favorite veggies! Try this next time you need a delicious and simple side dish. Enjoy!
- 1 Tablespoon Olive Oil
- 6-7 small Summer Squash, sliced
- ½ cup diced Onions
- ¼ teaspoon Tarragon
- Salt & Pepper, as desired
- Heat olive oil in a non stick skillet over medium.
- Add remaining ingredients and cook until tender and browned- approximately 15 minutes.