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Flax & Berry Muffins

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Flax and Berry Oat Cakes

Flax and Berry Oat Cakes

These delicious berry muffins are perfect for your grab & go breakfast needs.  They are great toasted and pair well with low sugar jam or fruit syrup.  Feel free to use any type of berry or any other fruit you may have on hand!

flax and berry muffins
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5 from 2 votes

Flax and Berry Muffins

Prep these healthy and delicious berry muffins the night before for a tasty weekday breakfast!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 130kcal
Author: Easyhealthllc

Ingredients

  • 2 1/2 cups old fashioned oats
  • 1 cup almond milk
  • 1 egg beaten slightly
  • 1/3 cup honey
  • 2 Tablespoons butter
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup blueberries
  • 1 Tablespoon ground flaxseed

Instructions

  • Combine oats and milk in a mixing bowl.
  • Cover and place in refrigerator overnight.
  • Preheat oven to 375 degrees.
  • Line a 12 cup muffin tin with foil liners.
  • Add remaining ingredients (except blueberries and flax) to oat mixture.
  • Stir to combine, then divide between muffin cups.
  • Top each muffin wth blueberries and a sprinkle of flaxseed.
  • Bake until muffin top springs back when touched (about 25-30 minutes).
  • Serve warm. 12 servings

 

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