I made a delicious whole grain pancake recently thanks to a recipe at the Whole Grains Council website. The pancakes were so moist and amazing with a dollop of yogurt and the berry topping. I tweaked the recipe by adding 2 Tablespoons flaxseed and used 2% milk. I also used a mixture of berries in the topping and cut back some on the added sugar. Here’s the original recipe I based mine on: Buttermilk Wheat Germ Pancakes with Yogurt and Berry Sauce. Hope you enjoy this tasty way to get more whole grains in your diet!
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Mid-summer means plenty of delicious ripe tomatoes! Here’s a fun way to use up a few and add in any other veggies you might have on hand. This pizza would be great with zucchini, onions, peppers, etc. I roasted my veggies first to add another layer of flavor that helps make this pizza taste […]
When you cut calories in your diet to try to lose weight, do you end up with bland, tasteless meals? It is important to “pump up” your diet with lots of flavor to help you keep those taste buds happy! Let’s look at some really simple ways to keep your meals super flavorful using ingredients […]
This is the tzatziki dip recipe for Easy Greek Chicken when used as a wrap or in a Greek salad. You will have plenty of dip, so be sure to have some fresh veggies or whole wheat pita bread on hand to use as dippers. I find the flavor is best after the […]
How about a super simple snack or lunch idea? What could be easier than a low carb tortilla roll up with your favorite protein filling? There are lots of options for low carb wraps or go super low carb and use a lettuce leaf! 4 from 3 votes Print Low Carb Tortilla […]