I made a delicious whole grain pancake recently thanks to a recipe at the Whole Grains Council website. The pancakes were so moist and amazing with a dollop of yogurt and the berry topping. I tweaked the recipe by adding 2 Tablespoons flaxseed and used 2% milk. I also used a mixture of berries in the topping and cut back some on the added sugar. Here’s the original recipe I based mine on: Buttermilk Wheat Germ Pancakes with Yogurt and Berry Sauce. Hope you enjoy this tasty way to get more whole grains in your diet!
Our Reader’s Low Carb Favorites
This spinach pie is a tasty, low-carb treat that makes a quick and easy weeknight meal. Serve this with roasted tomatoes to add a delicious contrast to the spinach and also add a great pop of color. Enjoy! Print Recipe 5 from 2 votes Low Carb Spinach Pie with Roasted Tomatoes Author: Easyhealthllc Ingredients1 […]
Loaded Zucchini Nachos– These are low carb and so delicious! Nachos can be crazy high in carbs and sodium, especially if you order them at a restaurant. These zucchini nachos can be modified to whatever you have on-hand in your refrigerator and pantry. Adding a dusting of cumin to the zucchini brings an authentic Southwestern […]
How about a super simple snack or lunch idea? What could be easier than a low carb tortilla roll up with your favorite protein filling? There are lots of options for low carb wraps or go super low carb and use a lettuce leaf! Print Recipe 3.75 from 4 votes Low Carb […]
How about a low carb Greek cucumber salad you can make in less than 10 minutes? Not only is it quick, but also contains just 5 ingredients! Cucumbers are filled with both antioxidant and anti-inflammatory compounds, while red onions and tomatoes are high in polyphenols (disease prevention) and vitamins. Be sure to peel off as […]