I made a delicious whole grain pancake recently thanks to a recipe at the Whole Grains Council website. The pancakes were so moist and amazing with a dollop of yogurt and the berry topping. I tweaked the recipe by adding 2 Tablespoons flaxseed and used 2% milk. I also used a mixture of berries in the topping and cut back some on the added sugar. Here’s the original recipe I based mine on: Oatmeal-Yogurt Pancakes with Blackberry Crush. Hope you enjoy this tasty way to get more whole grains in your diet!
Our Reader’s Low Carb Favorites
Low carb chicken philly cheesesteak all over again!! Yes, it’s true. I have managed to find yet another way for you to enjoy chicken philly in the comfort of your own home. Still low carb, still delicious. This time I’ve tweaked the recipe to use ground chicken and it’s stuffed into zucchini to make […]
Don’t you just love pesto?? It is awesomely delicious and can be used in so many recipes! The traditional use for pesto (in my mind) is with pasta, which is also very good, but I want to branch out and see if I can add a touch of pesto to other recipes. Since pesto […]
Low carb broccoli salad is the perfect side dish- loaded with healthy and delicious ingredients like broccoli (obviously), green onions and sunflower seeds. I wanted to make this recipe even easier! Instead of a homemade mayonnaise dressing, I went with coleslaw dressing which worked perfectly! All the ingredients are low carb so it’s a […]
Chicken cordon bleu casserole is one of those recipes that everyone loves-especially when it has a delicious creamy sauce! Chicken tenders lightly sautéed then covered in layers of ham, cheese and hollandaise sauce make this a family favorite. I find this is my go-to recipe whenever I want quick low carb comfort food. Kids love […]