I made a delicious whole grain pancake recently thanks to a recipe at the Whole Grains Council website. The pancakes were so moist and amazing with a dollop of yogurt and the berry topping. I tweaked the recipe by adding 2 Tablespoons flaxseed and used 2% milk. I also used a mixture of berries in the topping and cut back some on the added sugar. Here’s the original recipe I based mine on: Buttermilk Wheat Germ Pancakes with Yogurt and Berry Sauce. Hope you enjoy this tasty way to get more whole grains in your diet!
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I recently discovered grilled veggies! While shopping at my local grocery store, I noticed some delicious looking grilled veggies on the hot bar and decided to try them out. They made a great low carb side dish! I served mine with jerk seasoned chicken thighs and had leftovers the next day at lunch. Determined to recreate […]
Be sure to use the correct measurement of potatoes in this recipe to keep carbs at the proper level. I used a small yellow potato and left the skin on it for more fiber. This variety of potato also becomes creamy as it cooks. Enjoy! Print Recipe 5 from 1 vote The […]
When you cut calories in your diet to try to lose weight, do you end up with bland, tasteless meals? It is important to “pump up” your diet with lots of flavor to help you keep those taste buds happy! Let’s look at some really simple ways to keep your meals super flavorful using ingredients […]
Ok, so you’re probably looking at this patty melt pic and saying to yourself “How can this be low carb??” Well, I’m gonna tell you if you stick with me! Whether you are cooking for low carb eaters or not, this patty melt recipe tastes delicious and is super satisfying. The finishing touch is […]