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4.80
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5
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Easy Peel & Eat Shrimp
Easy low carb peel and eat shrimp recipe you can serve to family and guests. This no fuss recipe yields tender, juicy shrimp with just the right amount of spicy.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
104
kcal
Author:
Easyhealth Living
Ingredients
2
# medium size headless shell-on shrimp
3
Tablespoons
butter
melted
1.5-2
Tablespoons
Old Bay lower sodium seasoning
1
Tablespoon
Pickapeppa Sauce
Instructions
Preheat oven to 350 degrees F.
Place shrimp in a large bowl. Add remaining ingredients and stir to combine.
Pour shrimp out onto foil lined baking sheet.
Bake for 6-8 minutes then turn shrimp over and bake another 6-8 minutes or until done. Avoid overcooking.
Serve with warm or cold.
Notes
Please note that even though the sodium level for this recipe is very high, the seasoning is added to the shells which are discarded before eating.
Nutrition
Serving:
1
g
|
Calories:
104
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
131
mg
|
Sugar:
0
g
|
Vitamin A:
350
IU
|
Calcium:
9
mg
|
Iron:
0.1
mg