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Low Carb Chicken Philly Cheesesteak

Family friendly low carb chicken philly cheesesteak comes together in a snap.  Serve in bowls for the low carb eaters and on a hoagie bun for everyone else.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 263 kcal
Author easyhealthllc.com

Ingredients

  • 10 oz boneless chicken breasts (about 2)
  • 2 Tbsp worcestershire sauce
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 dash ground pepper
  • 2 tsp olive oil, divided
  • 1/2 cup diced onion fresh or frozen
  • 1/2 cup diced bell pepper fresh or frozen
  • 1/2 tsp minced garlic
  • 3 slices provolone cheese or queso melting cheese

Instructions

  1. Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl.  Add next 4 ingredients (worcestershire through ground pepper) and stir to coat chicken.

  2. Heat 1 teaspoon olive oil in a large (9") oven proof skillet.  Add chicken pieces and cook until browned -about 5 minutes. Turn pieces over and cook about 2-3 minutes more or until brown.  Remove from skillet.

  3. Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic.  Cook and stir to heated and tender- 2-3 minutes.  

  4. Turn heat off and add chicken back to skillet and stir with veggies to combine.  Place sliced cheese over all and cover 2-3 minutes to melt.

  5. Note: Serve up in bowls for those eating low carb.  Serve with warm hoagie rolls for others.

Nutrition Facts
Low Carb Chicken Philly Cheesesteak
Amount Per Serving
Calories 263 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 79mg 26%
Sodium 330mg 14%
Potassium 570mg 16%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 27g 54%
Vitamin A 21%
Vitamin C 44%
Calcium 23.5%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.