beef stroganoff in skillet

Low Carb Beef Stroganoff Bowl

A low carb version of beef stroganoff -a classic comfort food. Use ground beef to make a quick family friendly meal.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 396kcal
Author Easyhealth Living


  • 1 tsp butter
  • 6 small mushrooms , sliced
  • 1 # ground beef-grassfed if available
  • 2/3 cup chopped onion
  • 1/4 cup lower sodium beef broth
  • 1 Tablespoon Worcestershire sauce
  • 1 tsp lemon juice
  • 1/2 tsp paprika
  • 1/2 cup sour cream add extra as desired
  • salt and pepper , as desired


  • Melt butter in skillet over medium heat then add mushrooms and cook for 5-10 minutes or until tender and browned.
  • Remove mushrooms from pan then add ground beef and onions to skillet along with broth and Worcestershire sauce. Cook until beef is browned and fully cooked.
  • Add lemon juice, paprika and cooked mushrooms to ground beef in skillet and stir to combine.  Heat to a simmer then remove pan from heat.
  • Stir in sour cream then adjust seasoning with salt and pepper if needed and serve.
  • May be served in bowls or over toasted ultra-thin bread slices.


Calories: 396kcal | Carbohydrates: 5g | Protein: 31g | Fat: 28g | Sodium: 254mg | Fiber: 1g | Sugar: 3g