Low Carb Beef Stroganoff Bowl
A low carb version of beef stroganoff -a classic comfort food. Use ground beef to make a quick family friendly meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 1 tsp butter
- 6 small mushrooms , sliced
- 1 # ground beef-grassfed if available
- 2/3 cup chopped onion
- 1/4 cup lower sodium beef broth
- 1 Tablespoon Worcestershire sauce
- 1 tsp lemon juice
- 1/2 tsp paprika
- 1/2 cup sour cream add extra as desired
- salt and pepper , as desired
Melt butter in skillet over medium heat then add mushrooms and cook for 5-10 minutes or until tender and browned.
Remove mushrooms from pan then add ground beef and onions to skillet along with broth and Worcestershire sauce. Cook until beef is browned and fully cooked.
Add lemon juice, paprika and cooked mushrooms to ground beef in skillet and stir to combine. Heat to a simmer then remove pan from heat.
Stir in sour cream then adjust seasoning with salt and pepper if needed and serve.
May be served in bowls or over toasted ultra-thin bread slices.
Calories: 396kcal | Carbohydrates: 5g | Protein: 31g | Fat: 28g | Sodium: 254mg | Fiber: 1g | Sugar: 3g