fajita pepper snacks
Print Recipe
5 from 1 vote

Fajita Pepper Snacks

Low carb stuffed pepper snacks! 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 4
Calories: 172kcal
Author: Easyhealth Living

Ingredients

  • Mini peppers- aproximately 10-12
  • 1 tablespoon olive oil
  • 1 pound pork tenderloin or chicken breast , diced
  • 3/4 cup frozen diced onions
  • 1/2-1 tablespoons fajita seasoning
  • Shredded cheddar cheese
  • Crushed tortilla chips (omit for low carb) , if desired

Instructions

  • Preheat oven to 350 degrees.
  • Cut peppers in half and remove seeds. Chop 2-3 peppers and set aside.
  • Heat olive oil over medium heat and cook pepper halves 5-10 minutes to soften.
  • Remove pepper halves and set aside.
  • Add tenderloin, diced onions and reserved diced peppers to skillet and sprinkle with fajita seasoning.
  • Stir until meat is browned and cooked.
  • Stuff each pepper half with meat mixture, sprinkle with cheese and chips if desired.
  • Place peppers in a baking pan and cook 10 minutes or until cheese is melted.

Nutrition

Calories: 172kcal | Carbohydrates: 2g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 158mg | Potassium: 463mg | Fiber: 0g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 3.5mg | Calcium: 13mg | Iron: 0.5mg