Roasted Veggie Taco
Veggie taco full of all your favorite roasted vegetables. Use low carb tortilla wraps to help keep carb counts low.
- 5-6 mini bell peppers , chopped
- 1/2 cup diced onion
- 1 cup sliced mushrooms
- 1/4 cup whole kernel corn
- 1-2 tablespoons olive oil
- 4 small lower carb flour tortillas
- cheddar cheese , shredded
Preheat oven to 400 degrees.
Line a metal baking sheet with foil.
Toss all veggies with olive oil and lightly season with salt and pepper.
Spread veggies evenly onto baking sheet and roast in oven until tender, about 15 -20 minutes.
Warm tortillas until soft and fill with veggie mixture.
Sprinkle with cheese and serve.
Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1095IU | Vitamin C: 46.7mg | Calcium: 5mg | Iron: 0.3mg