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roasted veggie taco
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5 from 1 vote

Roasted Veggie Taco

Veggie taco full of all your favorite roasted vegetables. Use low carb tortilla wraps to help keep carb counts low.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Snack
Cuisine: Mexican
Servings: 4
Calories: 65kcal


  • 5-6 mini bell peppers , chopped
  • 1/2 cup diced onion
  • 1 cup sliced mushrooms
  • 1/4 cup whole kernel corn
  • 1-2 tablespoons olive oil
  • 4 small lower carb flour tortillas
  • cheddar cheese , shredded


  • Preheat oven to 400 degrees.
  • Line a metal baking sheet with foil.
  • Toss all veggies with olive oil and lightly season with salt and pepper.
  • Spread veggies evenly onto baking sheet and roast in oven until tender, about 15 -20 minutes.
  • Warm tortillas until soft and fill with veggie mixture.
  • Sprinkle with cheese and serve.


Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1095IU | Vitamin C: 46.7mg | Calcium: 5mg | Iron: 0.3mg