roasted veggie taco
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Roasted Veggie Taco

Veggie taco full of all your favorite roasted vegetables. Use low carb tortilla wraps to help keep carb counts low.
Course Main Course, Snack
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 65kcal
Author easyhealthllc.com

Ingredients

  • 5-6 mini bell peppers , chopped
  • 1/2 cup diced onion
  • 1 cup sliced mushrooms
  • 1/4 cup whole kernel corn
  • 1-2 tablespoons olive oil
  • 4 small lower carb flour tortillas
  • cheddar cheese , shredded

Instructions

  • Preheat oven to 400 degrees.
  • Line a metal baking sheet with foil.
  • Toss all veggies with olive oil and lightly season with salt and pepper.
  • Spread veggies evenly onto baking sheet and roast in oven until tender, about 15 -20 minutes.
  • Warm tortillas until soft and fill with veggie mixture.
  • Sprinkle with cheese and serve.

Nutrition

Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 21.9% | Vitamin C: 56.6% | Calcium: 0.5% | Iron: 1.5%