roasted veggie taco
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Roasted Veggie Taco

A low carb taco full of delicious veggies!
Course Main Course, Snack
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author easyhealthllc.com

Ingredients

  • 5-6 mini bell peppers , chopped
  • 1/2 cup diced onion
  • 1 cup sliced mushrooms
  • 1/4 cup whole kernel corn
  • 1-2 tablespoons olive oil
  • 4 small lower carb flour tortillas
  • cheddar cheese , shredded

Instructions

  • Preheat oven to 400 degrees.
  • Line a metal baking sheet with foil.
  • Toss all veggies with olive oil and lightly season with salt and pepper.
  • Spread veggies evenly onto baking sheet and roast in oven until tender, about 15 -20 minutes.
  • Warm tortillas until soft and fill with veggie mixture.
  • Sprinkle with cheese and serve.