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Low Carb Patty Melt

Low carb patty melt pleases the whole family with plenty of beef, cheese and low carb goodness.

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 346 kcal
Author easyhealthllc.com

Ingredients

  • 1 Tbsp. olive oil or butter
  • 1 medium onion,sliced
  • 1 lb. ground beef, grass fed if available
  • 2 tsp. Worcestershire sauce
  • salt and pepper
  • 3 Tbsp. queso melting cheese
  • 8 slices thin-sliced bread

Comeback Sauce

  • 2 Tbsp. mayonnaise
  • 2 Tbsp. ketchup
  • 1/2 Tbsp. dill pickle relish
  • dash Worcestershire sauce

Instructions

  1. To prepare Comeback Sauce:

    Mix all ingredients well.  Use this as a sandwich spread with patty melts.

  2. Heat oil or butter in a large skillet then add sliced onion. Cook and stir until soft and golden brown-about 15 minutes. Remove from skillet and keep warm.

  3. Add worcestershire sauce to ground beef and form into 4 thin patties.  Sprinkle with salt and pepper as desired. Place patties in skillet  and cook over medium heat turning as needed until fully cooked.

  4. Place onions on top of cooked patties, then pour melted queso over all.  

  5. Toast bread slices. Spread 2 slices toast with comeback sauce then add a patty with onions and cheese to form sandwich.  

Recipe Notes

Per serving:

346 calories, 13gm carb, 25gm pro, 22gm fat, 390mg sodium

Nutrition Facts
Low Carb Patty Melt
Amount Per Serving
Calories 346 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 87mg 29%
Sodium 390mg 16%
Potassium 533mg 15%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 25g 50%
Vitamin A 2.5%
Vitamin C 3.2%
Calcium 16.6%
Iron 25.2%
* Percent Daily Values are based on a 2000 calorie diet.