Cornbread Salad in white bowl on wooden table

Cornbread Salad

A crowd-pleasing recipe full of delicious veggies! Layers of peppers, onions, peas, cornbread and ranch dressing makes a great dip or side dish.
Course Appetizer, Main Course, Salad
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 218kcal
Author Easyhealth Living


  • 1 7.5 oz. box Cornbread Mix
  • 3/4 cup diced tomato
  • 1/2 cup green bell pepper diced
  • 1/2 cup chopped green onions
  • 1 1 oz. pkg ranch dressing mix (or homemade ranch dressing mix)
  • 1 cup light mayonnaise
  • 16 oz. light sour cream
  • 1 15.8 oz. blackeye peas
  • 1 cup whole kernel corn
  • 2 cups cheddar cheese shredded
  • 4 slices lower sodium bacon diced


  • Prepare cornbread per label directions. Set aside.
  • Combine tomatoes, green pepper and onions. Set aside.
  • Combine ranch dressing mix with sour cream and mayonnaise, stir well to combine.
  • In a large bowl (or 2 small to medium bowls), layer half of ingredients in this order: cornbread, tomato mixture, peas, corn, cheese, bacon, dressing. Repeat layers.
  • Garnish with grated cheese if desired.
  • Store in refrigerator.


Calories: 218kcal | Carbohydrates: 7g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 361mg | Potassium: 183mg | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 7.8mg | Calcium: 198mg | Iron: 0.5mg