Tender bites of taco-seasoned steak mixed with veggies and queso for a filling, low carb meal.
Heat 1-2 teaspoons olive oil in a medium skillet and add garlic, onions, mushrooms and peppers. Cook until tender, about 10 minutes. Sprinkle with salt and pepper, as desired. Remove from skillet.
Add taco mix to sliced steak. Add 1 teaspoon olive oil to skillet and heat over medium. Add steak and stir fry until brown and cooked- about 1-2 minutes depending on thickness of slices.
Add cooked veggies back to skillet with steak and stir.
Heat queso and pour over steak mixture.