low carb steak taco bowl

Low Carb Steak Taco Bowl

Tender bites of taco-seasoned steak mixed with veggies and queso for a filling, low carb meal.

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 162 kcal


  • 1 Tbsp olive oil divided
  • 1 tsp minced garlic
  • 1/2 small onion, sliced thinly
  • 8 small portobello mushrooms, sliced
  • 1 small poblano pepper may use bell pepper
  • salt and pepper
  • 10 oz steak, sliced thinly
  • 1 Tbsp taco seasoning mix
  • 1/4 cup queso melting cheese


  1. Heat 1-2 teaspoons olive oil in a medium skillet and add garlic, onions, mushrooms and peppers.  Cook until tender, about 10 minutes. Sprinkle with salt and pepper, as desired. Remove from skillet.

  2. Add taco mix to sliced steak.  Add 1 teaspoon olive oil to skillet and heat over medium.  Add steak and stir fry until brown and cooked- about 1-2 minutes depending on thickness of slices.

  3. Add cooked veggies back to skillet with steak and stir.  

  4. Heat queso and pour over steak mixture.

Nutrition Facts
Low Carb Steak Taco Bowl
Amount Per Serving
Calories 162 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 49mg 16%
Sodium 152mg 6%
Potassium 304mg 9%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 17g 34%
Vitamin A 3.8%
Vitamin C 19.4%
Calcium 5.7%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.