low carb steak taco bowl close up

Low Carb Steak Taco Bowl

Tender bites of taco-seasoned steak mixed with veggies and queso for a filling, low carb meal.
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 162kcal
Author Easyhealth Living


  • 1 Tbsp olive oil divided
  • 1 tsp minced garlic
  • 1/2 small onion, sliced thinly
  • 8 small portobello mushrooms, sliced
  • 1 small poblano pepper may use bell pepper
  • salt and pepper
  • 10 oz steak, sliced thinly
  • 1 Tbsp taco seasoning mix
  • 1/4 cup queso melting cheese


  • Heat 1-2 teaspoons olive oil in a medium skillet and add garlic, onions, mushrooms and peppers.  Cook until tender, about 10 minutes. Sprinkle with salt and pepper, as desired. Remove from skillet.
  • Add taco mix to sliced steak.  Add 1 teaspoon olive oil to skillet and heat over medium.  Add steak and stir fry until brown and cooked- about 1-2 minutes depending on thickness of slices.
  • Add cooked veggies back to skillet with steak and stir.  
  • Heat queso and pour over steak mixture.


Calories: 162kcal | Carbohydrates: 2g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 152mg | Potassium: 304mg | Fiber: 0g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 16mg | Calcium: 57mg | Iron: 1.6mg