Roasted Herb Pork Tenderloin
A flavorful roasted pork tenderloin makes a great weeknight meal or special dinner entree.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 561kcal
- 1 # pork tenderloin
- 1 Tablespoon reduced sodium soy sauce
- 1 Tablespoon balsamic vinegar
- 1 teaspoon spicy mustard
- ½ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 1 teaspoon minced garlic
- salt and pepper as desired
- 1 teaspoon olive oil
Combine all ingredients except oil in a zipper seal plastic bag. Place in refrigerator and allow to marinate 30 minutes to 2 hours.
Preheat oven to 425 degrees.
Add 1 teaspoon olive oil to oven proof skillet and heat over medium.
Remove tenderloin from plastic bag and discard marinade. Salt and pepper tenderloin as desired. Sear tenderloin in skillet until all sides are browned.
Place skillet in oven and cook tenderloin until done- approx 20-30 minutes.
Calories: 561kcal | Carbohydrates: 1g | Protein: 93g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 294mg | Sodium: 384mg | Potassium: 1782mg | Sugar: 0g | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 4.6mg