Cauliflower Crunch Salad
A no-cook veggie-filled side dish or main dish salad (with the addition of grilled chicken) that comes together in minutes!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 197kcal
- 1 head cauliflower- chopped finely and stems removed about 4 cups
- 5 ribs celery sliced (about 1 ¼ cups)
- 1 cup julienned carrots
- ¼ cup lower-sugar craisins
- ⅓ cup sunflower seeds
- ⅓ cup Poppy Seed Dressing
Serving: 4g | Calories: 197kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 219mg | Potassium: 384mg | Fiber: 3g | Sugar: 12g | Vitamin A: 5585IU | Vitamin C: 16.3mg | Calcium: 48mg | Iron: 0.9mg