Blueberry Granola
All your favorite superfoods in granola form!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Breakfast
Cuisine: American
Servings: 10
Calories: 344kcal
- ¾ cup chopped pecans toasted
- ¾ cup chopped almonds toasted
- 3 cups oats divided
- 2 cups blueberries thaw if using frozen
- 4 oz. coconut
- ¼ cup ground flaxseed
- ½ teaspoon salt
- ¼ cup oil
- ¼ cup maple syrup
Preheat oven to 275 degrees F.
Place pecans, almonds, oats and blueberries in a large bowl. Add remaining ingredients and stir.
Spread granola out onto large pan. Bake for 45 minutes or until crispy.
Serving: 2.1g | Calories: 344kcal | Carbohydrates: 31g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 122mg | Potassium: 292mg | Fiber: 7g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 3.3mg | Calcium: 62mg | Iron: 2.1mg