Deep Dish Skillet Blondie
A delicious skillet blondie thats lower in sugar and fat you can serve anytime!
Servings: 8
Calories: 542kcal
Ingredients
- 1 ¾ cup unbleached all purpose flour
- ¼ cup ground flaxseed
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter
- ½ cup sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups chocolate chips nuts or dried fruit
- Whipped Cream if desired
Instructions
- Preheat oven to 350 degrees F.
- Combine first 4 ingredients in a medium-size mixing bowl. Stir with a whisk to combine.
- Cream butter and sugars with an electric mixer until well mixed and fluffy.
- Add eggs, one at a time, and mix well after each addition.
- Add vanilla and mix well.
- Add flour mixture to butter mixture and beat with mixer just until combined.
- Stir in desired add-ins.
- Oil a 10" skillet and press batter evenly into skillet.
- Bake until top is golden brown- about 20-30 minutes.
- Be sure to avoid overbaking as cookie will continue to cook slightly after removal from oven.
- Allow to cool and serve with whipped cream if desired.
Nutrition
Calories: 542kcal | Carbohydrates: 78g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 76mg | Sodium: 430mg | Potassium: 112mg | Fiber: 3g | Sugar: 53g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 2.3mg