banana oat blondie

Banana Oat Blondies

No guilt with these healthful super moist oat and banana bars!
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9
Calories 226kcal
Author Easyhealth Living


  • 2 medium ripe or over ripe bananas
  • 1/4 cup melted butter
  • 1/4 cup raw honey
  • 1 large egg beaten
  • 1 teaspoon vanilla
  • 1/3 cup shredded coconut
  • 2 Tablespoons peanut butter
  • 1 cup old fashioned oats
  • 1/2 cup unbleached whole wheat flour
  • 2 Tablespoons ground flaxseed
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butterscotch chips optional


  • Preheat oven to 350 degrees F.
  • Spray an 8" or 9" square baking pan with nonstick spray or fit pan with parchment paper.
  • In a large mixing bowl, mash bananas. Stir in butter, honey, egg, vanilla, coconut and peanut butter.
  • In a separate medium- size mixing bowl, combine oats, flour, flaxseed, salt, baking soda. (Stir with a whisk to make sure all dry ingredients are well combined.)
  • Add dry ingredients to banana mixture. Stir to combine.
  • Stir in chips if desired.
  • Spread mixture into prepared pan and bake 20-30 minutes or until middle is set.
  • Place on rack and allow to cool then slice into small squares.
  • Garnish with oatmeal flakes over top if desired.


Calories: 226kcal | Carbohydrates: 31g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 287mg | Potassium: 209mg | Fiber: 3g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 2.3mg | Calcium: 18mg | Iron: 1mg