Go Back
–+ servings
French toast sticks on white plate
Print Recipe
5 from 2 votes

Eggnog French Toast Sticks

Egg nog french toast is full of flavor and makes the perfect breakfast treat. Add your favorite syrup and indulge.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 228kcal
Author: Easyhealth Living

Ingredients

  • 1 Tablespoon butter or margarine
  • 4 slices Texas Toast each slice cut into 4 pieces
  • 2 large eggs
  • ½ cup eggnog may use light eggnog
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla

Instructions

  • Melt butter in a large non-stick pan over medium heat.
  • In a medium size bowl, whisk together eggs, eggnog, cinnamon and vanilla.
  • Dip toast pieces into batter and allow excess to drip away.
  • Place battered toast into skillet and cook until lightly browned, then turn pieces to brown evenly.
  • Dust with confectioner's sugar if desired.
  • Serve with honey, syrup or plain, as desired.

Nutrition

Calories: 228kcal | Carbohydrates: 20g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 283mg | Potassium: 82mg | Fiber: 1g | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 0.5mg | Calcium: 54mg | Iron: 6.4mg