Loaded Zucchini Nachos
Low carb nachos with authentic Southwestern flavor!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 6 medium zucchini cleaned and sliced into 1/4" rounds
- 1 teaspoon cumin
- 1/8 teaspoon sea salt
- 1 Tablespoon olive oil
- 1/2-1 cup cheddar or colby-jack cheese
- Toppings as desired: Black beans Whole Kernel Corn, Diced Tomatoes, Green Onions, Jalapeno Peppers, Sour Cream
Preheat oven to 400 degrees F. In a large bowl combine zucchini, cumin, salt and oil. Stir well. Line a large baking sheet with parchment paper and spread zucchini onto pan in a single layer. Roast 10-15 minutes or until slightly tender. (Avoid overcooking.)
Remove zucchini from oven and sprinkle cheese over.
Return to oven to melt.
Add toppings as desired. Serve warm.
Calories: 197kcal | Carbohydrates: 13g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 262mg | Potassium: 1062mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1005IU | Vitamin C: 70.2mg | Calcium: 220mg | Iron: 2.1mg