Loaded Zucchini Nachos
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5 from 1 vote

Loaded Zucchini Nachos

Low carb nachos with authentic Southwestern flavor!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 3
Calories: 197kcal
Author: Easyhealth Living


  • 6 medium zucchini cleaned and sliced into 1/4" rounds
  • 1 teaspoon cumin
  • 1/8 teaspoon sea salt
  • 1 Tablespoon olive oil
  • 1/2-1 cup cheddar or colby-jack cheese
  • Toppings as desired: Black beans Whole Kernel Corn, Diced Tomatoes, Green Onions, Jalapeno Peppers, Sour Cream


  • Preheat oven to 400 degrees F. In a large bowl combine zucchini, cumin, salt and oil. Stir well. Line a large baking sheet with parchment paper and spread zucchini onto pan in a single layer. Roast 10-15 minutes or until slightly tender. (Avoid overcooking.)
  • Remove zucchini from oven and sprinkle cheese over.
  • Return to oven to melt.
  • Add toppings as desired. Serve warm.


Calories: 197kcal | Carbohydrates: 13g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 262mg | Potassium: 1062mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1005IU | Vitamin C: 70.2mg | Calcium: 220mg | Iron: 2.1mg