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Herb Roasted Squash

Roasted yellow squash cooks while you prepare the rest of your meal. Perfect recipe for the Summer squash bounty- season with your favorite herbs!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 64kcal
Author Easyhealthllc

Ingredients

  • 4 medium size summer squash cut into 1/8" slices
  • 1 Tablespoon olive oil
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon minced garlic
  • salt and pepper as desired

Instructions

  • Preheat oven to 400-425 degrees F.
  • Line a large baking sheet with foil.
  • Combine all ingredients and spread out onto baking sheet.
  • Roast 30-45 minutes or until tender and slightly browned.

Nutrition

Calories: 64kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 514mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7.8% | Vitamin C: 40.4% | Calcium: 3.2% | Iron: 4.3%