Yogurt Covered Blueberries
Fresh blueberries make an awesome frozen snack- especially dipped in Greek yogurt. Try this fun way to get the whole family involved in the kitchen!
Prep Time1 hour hr 10 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Snack
Cuisine: American
Diet: Diabetic, Low Calorie, Low Salt
Servings: 4
Calories: 85kcal
- 2 cups fresh blueberries
- 1 cup Greek Yogurt- any flavor
Rinse blueberries and pat to dry with paper towel.
Line a baking sheet with wax paper.
Using a toothpick, dip blueberries in yogurt and place on baking sheet.
Dip as many blueberries as you like, then place baking sheet in the freezer for at least 1 hour.
Remove baking sheet from freezer and enjoy!
Pro Tips:
- Be sure to leave the blueberries in the freezer at least 1 hour for best results.
- Use a toothpick to dip blueberries in yogurt-makes it a lot easier!
- Store leftovers in the freezer.
Serving: 0.25recipe | Calories: 85kcal | Carbohydrates: 12g | Protein: 6g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 56mg | Fiber: 1g | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 7.2mg | Calcium: 71mg | Iron: 0.2mg