Cinnamon & Honey Greek Yogurt Sweet Potatoes
Add protein-rich Greek yogurt, honey and cinnamon to your sweet potato for a delicious one dish meal!
Prep Time15 mins
Cook Time10 mins
Total Time15 mins
- 4 small to medium Sweet Potatoes baked
- 5.3 oz Greek Yogurt Plain or Vanilla
- 2 teaspoons Honey
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Vanilla
- 1/2 cup chopped Pecans toasted
In a small bowl, combine yogurt, honey, cinnamon and vanilla.
Cut sweet potatoes open and divide yogurt mixture between potatoes.
Mix into potato to combine well.
Divide pecans between potatoes and serve hot.
Calories: 240kcal | Carbohydrates: 32g | Protein: 7g | Fat: 10g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 85mg | Potassium: 546mg | Fiber: 5g | Sugar: 10g | Vitamin A: 18445IU | Vitamin C: 3.1mg | Calcium: 90mg | Iron: 1.1mg