Roasted Baby Carrots
Learn how to roast baby carrots- sweet and delicious! A quick and easy side dish the whole family will love.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 2 cups baby carrots
- 1 tbsp olive oil
- salt and pepper
Preheat oven to 375℉. If using larger size baby carrots, slice lengthwise into uniform pieces. (Probably not necessary if using bagged baby carrots). Add carrots to boiling water and simmer for about 5 minutes. Drain. Allow carrots to air dry or blot with paper towels.
Place drained carrots onto foil lined baking sheet. Toss carrots with olive oil and sprinkle with salt and pepper (and any other favorite seasonings). Spread out on baking sheet.
Bake for approx 15-20 minutes until roasted and tender.
Calories: 106kcal | Carbohydrates: 10g | Protein: 0g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 99mg | Potassium: 303mg | Fiber: 3g | Sugar: 6g | Vitamin A: 17650IU | Vitamin C: 3.3mg | Calcium: 41mg | Iron: 1.1mg