Roasted Baby Carrots
Learn how to roast baby carrots- sweet and delicious! A quick and easy side dish the whole family will love.
Servings: 2
Calories: 106kcal
Ingredients
- 2 cups baby carrots
- 1 tablespoon olive oil
- salt and pepper
Instructions
- Preheat oven to 375℉. If using larger size baby carrots, slice lengthwise into uniform pieces. (Probably not necessary if using bagged baby carrots). Add carrots to boiling water and simmer for about 5 minutes. Drain. Allow carrots to air dry or blot with paper towels.
- Place drained carrots onto foil lined baking sheet. Toss carrots with olive oil and sprinkle with salt and pepper (and any other favorite seasonings). Spread out on baking sheet.
- Bake for approx 15-20 minutes until roasted and tender.
Notes
I did not use any added herbs or seasonings to this recipe as I like for the sweet flavor of the carrots to shine. Feel free to add your favorite herbs to the carrots if desired!
Nutrition
Calories: 106kcal | Carbohydrates: 10g | Protein: 0g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 99mg | Potassium: 303mg | Fiber: 3g | Sugar: 6g | Vitamin A: 17650IU | Vitamin C: 3.3mg | Calcium: 41mg | Iron: 1.1mg