Diabetes Friendly Coconut Pie
Enjoy a sugar free crustless coconut pie at your holiday meal or anytime! Featuring low carb baking mix for a diabetes friendly treat!
- ½ cup low carb baking mix
- 1 cup coconut unsweetened
- ¾ cup sucralose
- 4 eggs
- 2 cups almond milk
- ¼ cup butter melted
- 2 tsp vanilla extract
Preheat oven to 350°. Grease a 9" pie plate.
In a medium bowl, combine first 3 ingredients. Set aside.
In another medium size mixing bowl, beat eggs with a fork or whisk until combined. Add remaining ingredients and stir to combine.
Add egg mixture to dry ingredients and stir or whisk to combine. Pour into prepared pie plate.
Cook 35-45 minutes or until lightly browned and knife inserted in center comes out clean. Allow to cool on a rack 5 minutes before cutting.
Calories: 222kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 97mg | Sodium: 165mg | Potassium: 66mg | Fiber: 2g | Sugar: 16g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg