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slice of diabetic coconut pie
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5 from 2 votes

Diabetes Friendly Coconut Pie

Enjoy a sugar free crustless coconut pie at your holiday meal or anytime! Featuring low carb baking mix for a diabetes friendly treat!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 222kcal


  • ½ cup low carb baking mix
  • 1 cup coconut unsweetened
  • ¾ cup sucralose
  • 4 eggs
  • 2 cups almond milk
  • ¼ cup butter melted
  • 2 tsp vanilla extract


  • Preheat oven to 350°. Grease a 9" pie plate.
  • In a medium bowl, combine first 3 ingredients. Set aside.
  • In another medium size mixing bowl, beat eggs with a fork or whisk until combined. Add remaining ingredients and stir to combine.
  • Add egg mixture to dry ingredients and stir or whisk to combine. Pour into prepared pie plate.
  • Cook 35-45 minutes or until lightly browned and knife inserted in center comes out clean. Allow to cool on a rack 5 minutes before cutting.


Calories: 222kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 97mg | Sodium: 165mg | Potassium: 66mg | Fiber: 2g | Sugar: 16g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg