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+ servings
3 slices crispy air fryer bacon
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5 from 1 vote

Air Fryer Turkey Bacon

Easy and delicious crispy air fryer turkey bacon is ready in less than 15 minutes! Complete step by step instructions and photos show you exactly how to make this healthier breakfast option.
Prep Time5 mins
Cook Time10 mins
Course: Appetizer, Breakfast, Snack
Cuisine: American, Southern United States
Diet: Diabetic
Servings: 2
Calories: 90kcal


  • 4 slices Turkey Bacon


  • Place liner in air fryer basket if desired.
  • Place 4 strips of turkey bacon in basket without overlapping.
  • Air fry on 350° for 5 minutes. Flip bacon over and cook 5-8 more minutes or until bacon is crispy and dark brown. (Monitor often to avoid burnt bacon.)
  • Place cooked bacon slices on paper towel to drain.


Pro Tips

  • Use a liner in your air fryer for easy clean up. Many air fryers have a non stick finish, so if you don't have liners it is fine.
  • Leave a space between slices as you lay them in the air fryer. Good air circulation is important for crispy bacon.
  • Be sure to flip the bacon as this will also help it become crispier.
  • Drain or blot with paper towels to remove any fat.


Serving: 2slices | Calories: 90kcal | Carbohydrates: 0g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 360mg | Potassium: 55mg | Calcium: 1mg | Iron: 1mg