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+ servings
sautéed beef strips, sliced onions and bell peppers in black skillet
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3.75 from 8 votes

Low Carb Mexican Fajita Bowl

Get your Mexican food craving satisfied with this easy and tasty fajita recipe the whole family will love.  Diabetes friendly and low carb make it a healthy and delicious choice.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 359kcal


  • 2 teaspoon olive oil, divided
  • 2 small bell peppers,chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 oz canned diced pimentos
  • 1 lb minute steak, sliced into strips
  • 2 teaspoon fajita seasoning, lower sodium


  • Heat oil in non-stick skillet then add peppers, onions, garlic and pimentos.  When crisp-tender, remove veggies and set aside. 
  • Add remaining teaspoon olive oil and heat. Sprinkle steak with fajita seasoning as desired then brown. 
  • Divide veggies and steak between 4 bowls. Serve with cheese, salsa and sour cream, if desired.


  • Calories-359
  • Fat-12g
  • Cholesterol-138mg
  • Sodium-500mg
  • Carbs-9gm
  • Fiber-2gm
  • Protein-55gm


Calories: 359kcal | Carbohydrates: 11g | Protein: 48g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 163mg | Sodium: 146mg | Potassium: 1048mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3070IU | Vitamin C: 121.6mg | Calcium: 65mg | Iron: 4.7mg