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baked carrot fries
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5 from 1 vote

Baked Carrot Fries

Roasted carrots topped with butter and cinnamon!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 59kcal


  • 8 Carrots
  • 1-2 teaspoons olive oil
  • Sea salt
  • Cinnamon


  • Preheat oven to 375 degrees.
  • Line a baking sheet with foil.
  • Clean and slice carrots in half.
  • Place on baking sheet and toss with olive oil and sea salt as desired.
  • Sprinkle lightly with cinnamon as desired.
  • Bake for 30-40 minutes or until well roasted and tender.


Calories: 59kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 390mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20381IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg