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Tortilla topped with spinach, olives and roasted cherry tomatoes
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5 from 2 votes

Roasted Tomato and Spinach Tortilla Pizza

The world's quickest pizza! (maybe).  So easy and full of healthy toppings.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Snack
Cuisine: Italian
Servings: 5
Calories: 225kcal


  • 5 multigrain low carb tortillas or flatbread
  • 1 pkg. frozen spinach , thawed and drained
  • 1/2 cup roasted cherry tomatoes
  • 1/2 cup low sugar spaghetti or pizza sauce (per pizza)
  • 12 oz mozzarella cheese , grated
  • 1/4 cup sliced olives


  • Heat oven to 350 degrees.
  • Place tortillas on baking sheet and heat 10 minutes or until crispy. Flip tortillas as needed to crisp both sides.
  • Meanwhile, in a medium non-stick pan, cook spinach and roasted tomatoes until hot, stirring frequently.
  • Top crisp tortilla with pizza sauce and spread to edges.
  • Next, add spinach mixture and spread over tortilla.
  • Sprinkle with cheese and olives as desired.
  • Place pizzas under broiler to melt cheese, watching closely to prevent tortillas from over-browning.
  • Makes about 3-6 pizzas depending on tortilla size


Calories: 225kcal | Carbohydrates: 4g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 668mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 689IU | Vitamin C: 5mg | Calcium: 350mg | Iron: 1mg