Balsamic Roasted Onions and Mushrooms
Put balsamic vinegar roasted vegetables in tacos, pizza, wraps and salads for a boost of flavor. So easy- the veggies roast in the oven while you prep your meal.
- 2 Onions
- 8 oz Mushrooms , sliced
- 2 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Black Pepper
- 1/4 Teaspoon Sea Salt
Preheat oven to 375 degrees.
Line a large baking sheet with foil and coat with nonstick spray. Set aside.
In a large bowl, combine all ingredients, mixing well.
Spread evenly onto baking sheet.
Roast in oven for 45 minutes or until roasted and tender, stirring halfway through baking time.
Use immediately or store in refrigerator for use later.
- Buy pre-sliced onions and mushrooms for convenience if desired.
- Use a foil-lined pan for easier clean up.
- Store in refrigerator up to 3 days.
Calories: 104kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 270mg | Fiber: 2g | Sugar: 5g | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg