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roasted tomato and olive pasta
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4.50 from 2 votes

Roasted Tomato, Olive and Ricotta Pasta

Lots of Italian flavor in this tomato,olive ricotta pasta.  This cheesy pasta meal comes together in under 15 minutes and makes a great midweek meal option.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Italian
Servings: 2
Calories: 213kcal

Ingredients

  • Angel Hair Pasta , prepared, 2 cups (may use whole wheat, gluten free or lower carb pasta)
  • ½ cup low fat Ricotta Cheese
  • cup Parmesan Cheese
  • 1 Tablespoon Olive Oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon sea salt
  • Roasted Tomatoes
  • Olives

Instructions

  • Combine ricotta, parmesan cheese, olive oil, oregano, and salt. Stir well.
  • Toss cheese mixture with pasta.
  • Divide pasta into 2 bowls and top with roasted tomatoes, olives and garnish with parmesan cheese.
  • Serves 2.

Nutrition

Calories: 213kcal | Carbohydrates: 4g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 634mg | Potassium: 76mg | Fiber: 0g | Sugar: 0g | Vitamin A: 365IU | Calcium: 373mg | Iron: 0.6mg