Baked Rotisserie Chicken
Prepare a delicious low carb and diabetes friendly meal with this oven baked rotisserie chicken recipe.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 310kcal
- 2½ lb # chicken pieces
- 1 tablespoon Rotisserie Seasoning
Preheat oven to 375°.
Line a metal baking pan (may use disposable foil pan if desired) with foil or parchment paper and place chicken on pan.
Sprinkle both sides of chicken pieces with rotisserie seasoning.
Roast chicken 45-60 minutes or until fully cooked and thermometer registers 165 degrees F.
Expert Tips:
- Use any chicken pieces you like. Adjust the cooking time down to approx 30 minutes if using chicken wings.
- Place pieces skin side up on pan to help form crispy exterior.
- Be sure to use a pan liner for easier clean up.
Calories: 310kcal | Carbohydrates: 1g | Protein: 27g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 106mg | Sodium: 100mg | Potassium: 291mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg