Go Back
+ servings
A close up of a piece of rotisserie chicken
Print Recipe
4.7 from 10 votes

Baked Rotisserie Chicken

Prepare a delicious low carb and diabetes friendly meal with this oven baked rotisserie chicken recipe.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 310kcal


  • lb # chicken pieces
  • 1 tablespoon Rotisserie Seasoning


  • Preheat oven to 375°.
  • Line a metal baking pan (may use disposable foil pan if desired) with foil or parchment paper and place chicken on pan.
  • Sprinkle both sides of chicken pieces with rotisserie seasoning.
  • Roast chicken 45-60 minutes or until fully cooked and thermometer registers 165 degrees F.


Expert Tips:
  • Use any chicken pieces you like. Adjust the cooking time down to approx 30 minutes if using chicken wings.
  • Place pieces skin side up on pan to help form crispy exterior.
  • Be sure to use a pan liner for easier clean up.


Calories: 310kcal | Carbohydrates: 1g | Protein: 27g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 106mg | Sodium: 100mg | Potassium: 291mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg