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Grilled veggies are a delicious low-carb side dish.
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4.67 from 3 votes

Grilled Vegetables

Grilled veggies make a delicious low carb side dish! Slice them up thin and add your favorite seasoning for a tasty side dish.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 161kcal


  • 1 Tablespoon olive oil
  • 1 green bell pepper cut into large pieces
  • 1 medium onion sliced
  • 4-5 small portabella mushrooms
  • 1 small head broccoli cut into smaller pieces
  • 10-12 cherry tomatoes
  • 1 medium yellow squash sliced crosswise, into ½" rounds
  • 1 small sweet potato sliced crosswise, into ½" rounds
  • Salt & pepper as desired


  • Lightly oil a grill grate (may be found in the grill section of your local store)
  • Combine all ingredients except salt and pepper and toss to coat veggies with oil.
  • Preheat grill to medium high (350-400 degrees)
  • Spread veggies out over grill grate and salt and pepper as desired.
  • Place grate onto rack in grill. Cook and turn veggies until desired level of tenderness.
  • Serve warm.


Serving: 1g | Calories: 161kcal | Carbohydrates: 15g | Protein: 8g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 83mg | Potassium: 1208mg | Fiber: 7g | Sugar: 10g | Vitamin A: 5975IU | Vitamin C: 180.3mg | Calcium: 105mg | Iron: 2.2mg