Go Back
+ servings
honey roasted chicken in pan with sliced oranges
Print Recipe
5 from 3 votes

Honey Roasted Chicken

This easy and delicious honey roasted chicken makes a flavorful gravy- a perfect dish for family or guests!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 389kcal

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Honey
  • 1 Tablespoon Soy Sauce
  • 1 teaspoon ground turmeric
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • ¼ teaspoon black pepper
  • ¼ teaspoon sea salt
  • 3 lb chicken, cut in pieces
  • 1 medium red onion sliced thinly
  • 1 small orange- sliced thinly
  • 1 lemon- sliced thinly

Instructions

  • Combine all ingredients except onion, orange and lemon in a large resealable plastic bag. Place in refrigerator 2- 4 hours to marinate.
  • Preheat oven to 375 degrees F.
  • Liberally oil a large baking dish.
  • Place chicken in baking dish.
  • Arrange onion, orange and lemon slices on top of chicken.
  • Roast uncovered 1 hour or until chicken registers 165 degrees on meat thermometer.
  • Serve with french bread.

Nutrition

Calories: 389kcal | Carbohydrates: 9g | Protein: 29g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 115mg | Sodium: 373mg | Potassium: 397mg | Fiber: 1g | Sugar: 6g | Vitamin A: 265IU | Vitamin C: 25.2mg | Calcium: 35mg | Iron: 1.7mg