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5 from 2 votes

Herb Roasted Squash

Roasted yellow squash cooks while you prepare the rest of your meal. Perfect recipe for the Summer squash bounty- season with your favorite herbs!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 64kcal


  • 4 medium size summer squash cut into 1/8" slices
  • 1 Tablespoon olive oil
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon minced garlic
  • salt and pepper as desired


  • Preheat oven to 400-425 degrees F.
  • Line a large baking sheet with foil.
  • Combine all ingredients and spread out onto baking sheet.
  • Roast 30-45 minutes or until tender and slightly browned.


Calories: 64kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 514mg | Fiber: 2g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 33.3mg | Calcium: 32mg | Iron: 0.8mg