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+ servings
yellow squash and onions
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4.53 from 17 votes

Easy Skillet Squash

Step by step how to cook yellow squash with onions and seasonings. Makes a delicious low carb side dish.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 3
Calories: 117kcal


  • 1 Tablespoon Olive Oil
  • 6-7 small Summer Squash sliced
  • ½ cup diced Onions
  • 2 tablespoon pimentos, diced optional
  • Salt and Pepper as desired


  • Heat olive oil in a non stick skillet over medium.
  • Add remaining ingredients and cook until squash is tender and browned- approximately 15 minutes. Avoid stirring until browned on one side then flip and brown other side.
  • Taste squash and add salt and pepper. The amount of seasoning will vary depending on the squash. Taste test for best results.


Expert Tips:
  • In a hurry? Cut squash in thinner slices for faster cooking.
  • Use either green onions or sweet onions.
  • The salt needed in this recipe varies based on the squash. Be sure to sample the recipe to make sure you add the proper amount.


Calories: 117kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 1082mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1050IU | Vitamin C: 77mg | Calcium: 65mg | Iron: 2mg