Go Back
–+ servings
sliced yellow squash and onions in black skillet
Print Recipe
4.50 from 18 votes

Easy Skillet Squash

Step by step how to cook yellow squash with onions and seasonings. Makes a delicious low carb side dish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 3
Calories: 117kcal
Author: Easyhealth Living

Ingredients

  • 1 Tablespoon Olive Oil
  • 6-7 small Summer Squash sliced
  • ½ cup diced Onions
  • 2 tablespoon pimentos, diced optional
  • Salt and Pepper as desired

Instructions

  • Heat olive oil in a non stick skillet over medium.
  • Add remaining ingredients and cook until squash is tender and browned- approximately 15 minutes. Avoid stirring until browned on one side then flip and brown other side.
  • Taste squash and add salt and pepper. The amount of seasoning will vary depending on the squash. Taste test for best results.

Notes

Expert Tips:
  • In a hurry? Cut squash in thinner slices for faster cooking.
  • Use either green onions or sweet onions.
  • The salt needed in this recipe varies based on the squash. Be sure to sample the recipe to make sure you add the proper amount.

Nutrition

Calories: 117kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 1082mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1050IU | Vitamin C: 77mg | Calcium: 65mg | Iron: 2mg