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yogurt covered blueberries on plate
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5 from 3 votes

Frozen Yogurt Blueberries

Healthy frozen blueberries coated with Greek Yogurt make a delicious and refreshing snack.  A fun snack perfect for kids to make.
Prep Time1 hr 10 mins
Total Time1 hr 10 mins
Course: Snack
Cuisine: American
Diet: Diabetic, Low Calorie, Low Salt
Servings: 4
Calories: 85kcal


  • 2 cups fresh blueberries
  • 1 cup Greek Yogurt- any flavor


  • Rinse blueberries and pat to dry with paper towel.
  • Line a baking sheet with wax paper.
  • Using a toothpick, dip blueberries in yogurt and place on baking sheet.
  • Dip as many blueberries as you like, then place baking sheet in the freezer for at least 1 hour.
  • Remove baking sheet and enjoy!


Pro Tips:

  • Be sure to leave the blueberries in the freezer at least 1 hour for best results.
  • Use a toothpick to dip blueberries in yogurt-makes it a lot easier!
  • Store leftovers in the freezer.


Calories: 85kcal | Carbohydrates: 12g | Protein: 6g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 56mg | Fiber: 1g | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 7.2mg | Calcium: 71mg | Iron: 0.2mg