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–+ servings
blueberries dipped in Greek yogurt and frozen
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5 from 8 votes

Yogurt Covered Blueberries

Fresh blueberries make an awesome frozen snack- especially dipped in Greek yogurt. Try this fun way to get the whole family involved in the kitchen!
Prep Time1 hour 10 minutes
Total Time1 hour 10 minutes
Course: Snack
Cuisine: American
Diet: Diabetic, Low Calorie, Low Salt
Servings: 4
Calories: 85kcal
Author: Easyhealth Living

Ingredients

  • 2 cups fresh blueberries
  • 1 cup Greek Yogurt- any flavor

Instructions

  • Rinse blueberries and pat to dry with paper towel.
  • Line a baking sheet with wax paper.
  • Using a toothpick, dip blueberries in yogurt and place on baking sheet.
  • Dip as many blueberries as you like, then place baking sheet in the freezer for at least 1 hour.
  • Remove baking sheet from freezer and enjoy!

Notes

Pro Tips:
  • Be sure to leave the blueberries in the freezer at least 1 hour for best results.
  • Use a toothpick to dip blueberries in yogurt-makes it a lot easier!
  • Store leftovers in the freezer.

Nutrition

Serving: 0.25recipe | Calories: 85kcal | Carbohydrates: 12g | Protein: 6g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 56mg | Fiber: 1g | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 7.2mg | Calcium: 71mg | Iron: 0.2mg