Frozen Yogurt Blueberries
Healthy frozen blueberries coated with Greek Yogurt make a delicious and refreshing snack. A fun snack perfect for kids to make.
- 2 cups fresh blueberries
- 1 cup Greek Yogurt- any flavor
Rinse blueberries and pat to dry with paper towel.
Line a baking sheet with wax paper.
Using a toothpick, dip blueberries in yogurt and place on baking sheet.
Dip as many blueberries as you like, then place baking sheet in the freezer for at least 1 hour.
Remove baking sheet and enjoy!
- Be sure to leave the blueberries in the freezer at least 1 hour for best results.
- Use a toothpick to dip blueberries in yogurt-makes it a lot easier!
- Store leftovers in the freezer.
Calories: 85kcal | Carbohydrates: 12g | Protein: 6g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 56mg | Fiber: 1g | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 7.2mg | Calcium: 71mg | Iron: 0.2mg