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peppers stuffed with chili and cheese on metal pan
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5 from 3 votes

Mexican Stuffed Peppers

Mexican stuffed peppers made with 3 ingredients for the easiest meal ever!  Chili and cheese stuffed peppers make a great snack or party food.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 116kcal


  • 12 mini peppers
  • 12 oz chili
  • 1/2 cup cheddar cheese


  • Preheat oven to 375 degrees.  
  • Rinse peppers and cut in half. Remove seeds. Place peppers on a foil lined baking sheet.
  • Fill pepper halves with chili then sprinkle with cheese.
  • Bake for 15 minutes or until peppers are tender and chili is bubbly.


Calories: 116kcal | Carbohydrates: 12g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 98mg | Potassium: 464mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3580IU | Vitamin C: 229.5mg | Calcium: 120mg | Iron: 1.3mg