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3.65 from 20 votes

Low Carb Broccoli Salad

This crunchy and colorful keto broccoli salad makes the perfect picnic side dish or light lunch. Veggies, bacon, sunflower seeds and cheese coated in a creamy dressing-it's ready in about 15 minutes!
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 6
Calories: 152kcal


  • 2 cups chopped broccoli
  • 1 green onion, chopped
  • 2 tbsp sunflower seeds
  • 3 strips cooked bacon, diced
  • 1 tbsp diced pimentos
  • 1/2 cup grated cheese
  • Dressing Ingredients:
  • 2 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp vinegar
  • pinch salt
  • 1/2 tsp sugar or sugar substitute


  • Combine first six ingredients.
  • Combine dressing ingredients and pour over broccoli mixture. Stir well and serve.


Expert Tips
  • Chop the broccoli into small pieces for best results
  • Add extra veggies if desired- try to include green onions if possible. These add a great flavor to the salad.
  • If desired, you may use a coleslaw dressing in place of the mayonnaise. Note that the carb count may be higher.


Calories: 152kcal | Carbohydrates: 4g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 174mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 382IU | Vitamin C: 30mg | Calcium: 87mg | Iron: 1mg