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+ servings
chopped broccoli, cheese, onions
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4.21 from 24 votes

Keto Broccoli Salad

This crunchy and colorful keto broccoli salad makes the perfect picnic side dish or light lunch. Veggies, bacon, sunflower seeds and cheese coated in a creamy dressing-it's ready in about 15 minutes!
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Diet: Diabetic, Low Calorie, Low Salt
Servings: 6
Calories: 152kcal


  • 2 cups chopped broccoli
  • ¼ cup green or purple onion, chopped
  • 2 tablespoon sunflower seeds
  • 3 strips cooked bacon, diced
  • 1 tablespoon diced pimentos
  • ½ cup grated cheese
  • Dressing Ingredients:
  • 2 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon vinegar
  • pinch salt
  • ½ tsp sugar or sugar substitute


  • Combine first six ingredients.
  • Combine dressing ingredients and pour over broccoli mixture. Stir well and serve.


Expert Tips
  • Chop the broccoli into small pieces for best results
  • Add extra veggies if desired- try to include green onions if possible. These add a great flavor to the salad.
  • If desired, you may use a coleslaw dressing in place of the mayonnaise. Note that the carb count may be higher.


Calories: 152kcal | Carbohydrates: 4g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 174mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 382IU | Vitamin C: 30mg | Calcium: 87mg | Iron: 1mg