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bunch of baby carrots with green tops
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4.67 from 6 votes

Roasted Baby Carrots

Learn how to roast baby carrots- sweet and delicious!  A quick and easy side dish the whole family will love. 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American, Mediterranean
Servings: 2
Calories: 106kcal


  • 2 cups baby carrots
  • 1 tablespoon olive oil
  • salt and pepper


  • Preheat oven to 375℉.  If using larger size baby carrots, slice lengthwise into uniform pieces.  (Probably not necessary if using bagged baby carrots).  Add carrots to boiling water and simmer for about 5 minutes.  Drain. Allow carrots to air dry or blot with paper towels.
  • Place drained carrots onto foil lined baking sheet.  Toss carrots with olive oil and sprinkle with salt and pepper (and any other favorite seasonings).  Spread out on baking sheet.
  • Bake for approx 15-20 minutes until roasted and tender. 


I did not use any added herbs or seasonings to this recipe as I like for the sweet flavor of the carrots to shine.  Feel free to add your favorite herbs to the carrots if desired!


Calories: 106kcal | Carbohydrates: 10g | Protein: 0g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 99mg | Potassium: 303mg | Fiber: 3g | Sugar: 6g | Vitamin A: 17650IU | Vitamin C: 3.3mg | Calcium: 41mg | Iron: 1.1mg