Easy Pan Seared Chicken Tenders Recipe
Grilled chicken flavor and cooked in a skillet indoors! These low carb chicken tenderloins-perfect starter for salads and wraps are ready in under 30 minutes. Our "secret ingredient" gives them over the top flavor!
Prep Time10 minutes mins
Cook Time14 minutes mins
Total Time24 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 240kcal
- 1½ lb chicken tenders
- 2 tablespoon Korean bbq sauce
- 1 teaspoon rotisserie seasoning
- 1 tablespoon olive oil
Combine all ingredients except olive oil in a plastic bag. Place in refrigerator and allow to marinate.
Heat olive oil in a medium to large iron skillet over medium heat.
Cook chicken tenders in skillet until golden brown and fully cooked (165℉). Turn frequently for even browning. (Discard marinade.)
Expert Tips:
- If you have enough time, add the marinade to the chicken tenders and allow to marinate 30 minutes for best flavor.
- When cooking the tenders, avoid crowding the chicken in the pan. This will help ensure proper browning.
- Discard the marinade after removing chicken.
Calories: 240kcal | Carbohydrates: 3g | Protein: 36g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 337mg | Potassium: 644mg | Fiber: 0g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 2.1mg | Calcium: 28mg | Iron: 1.1mg