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Diabetes Friendly Coconut Pie

Enjoy a sugar free crustless coconut pie at your holiday meal or anytime! Featuring low carb baking mix for a diabetes friendly treat!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 170kcal

Ingredients

  • ½ cup low carb baking mix
  • 1 cup coconut unsweetened
  • 1/2 cup swerve sweetener may add extra ¼ cup if desired
  • ¼ tsp salt
  • 3 eggs extra large
  • 1 ½ cups almond milk unsweetened
  • ¼ cup butter melted
  • 1 tsp vanilla extract
  • 2 tsp coconut extract
  • 3 tbsp coconut unsweetened

Instructions

  • Preheat oven to 350°. Grease a 9" pie plate.
  • In a medium bowl, combine first 4 ingredients. Set aside.
  • In another medium size mixing bowl, beat eggs with a fork or whisk until combined. Add remaining ingredients and stir to combine.
  • Add egg mixture to dry ingredients and stir or whisk to combine. Pour into prepared pie plate.
  • Cook 35-45 minutes or until lightly browned and knife inserted in center comes out clean. Allow to cool on a rack 5 minutes before cutting.
  • Optional: Toast 3 Tbsp coconut and sprinkle over cooked pie

Nutrition

Calories: 170kcal | Carbohydrates: 21g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 307mg | Potassium: 65mg | Fiber: 8g | Sugar: 1g | Vitamin A: 382IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg