Go Back
+ servings
diabetic pizza in skillet
Print Recipe
4.57 from 16 votes

Cheesy Crispy Diabetic Pizza

A lower carb crispy, cheesy pizza you can enjoy in under 15 minutes! This diabetic pizza with all your favorite toppings will become a family favorite.
Prep Time10 mins
Cook Time4 mins
Course: Main Course, Meatless, Snack
Cuisine: American, Italian
Servings: 1
Calories: 313kcal

Ingredients

  • 1 teaspoon olive oil
  • 1 tortilla low carb
  • 3 tablespoon pizza sauce
  • cup cheese
  • 5 each pepperoni

Instructions

  • Preheat oven broiler.
  • Heat olive oil in a heavy iron skillet (oven proof).
  • Place tortilla in skillet and heat 2-3 minutes or until browned and crispy.
  • Flip tortilla to other side then add sauce and toppings as desired. Top with crumbled oregano if desired.
  • Place skillet in oven just until cheese melts and tortilla edges start to brown. Approx 2-3 minutes depending upon your oven. Watch closely to prevent over cooking.
  • Slide pizza out to serving pan and slice.

Notes

Expert Tips:
  1. Use an oven proof skillet- large enough to hold the tortilla you choose.
  2. Allow the tortilla to get evenly browned and crispy in the skillet before flipping.
  3. Use the minimum amount of pizza sauce to help keep tortilla crispy.
  4. Choose turkey pepperoni or turkey sausage if desired to lower fat content.
 

Nutrition

Calories: 313kcal | Carbohydrates: 15g | Protein: 14g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 764mg | Potassium: 232mg | Fiber: 1g | Sugar: 3g | Vitamin A: 572IU | Vitamin C: 3mg | Calcium: 303mg | Iron: 2mg