Fajita Pepper Snacks
Low carb stuffed pepper snacks!
Servings: 4
Calories: 172kcal
Ingredients
- Mini peppers- aproximately 10-12
- 1 tablespoon olive oil
- 1 pound pork tenderloin or chicken breast , diced
- ¾ cup frozen diced onions
- ½-1 tablespoons fajita seasoning
- Shredded cheddar cheese
- Crushed tortilla chips (omit for low carb) , if desired
Instructions
- Preheat oven to 350 degrees.
- Cut peppers in half and remove seeds. Chop 2-3 peppers and set aside.
- Heat olive oil over medium heat and cook pepper halves 5-10 minutes to soften.
- Remove pepper halves and set aside.
- Add tenderloin, diced onions and reserved diced peppers to skillet and sprinkle with fajita seasoning.
- Stir until meat is browned and cooked.
- Stuff each pepper half with meat mixture, sprinkle with cheese and chips if desired.
- Place peppers in a baking pan and cook 10 minutes or until cheese is melted.
Nutrition
Calories: 172kcal | Carbohydrates: 2g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 158mg | Potassium: 463mg | Fiber: 0g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 3.5mg | Calcium: 13mg | Iron: 0.5mg
