Greek Yogurt Cheesecake
A super easy cheesecake made with Greek yogurt. Choose your favorite flavor!
Servings: 8
Calories: 266kcal
Ingredients
- 8 oz. lite strawberry Greek yogurt or your favorite flavor
- 8 oz. neufchatel cheese
- ⅓ cup sugar
- 3 eggs
- 2 ½ Tablespoons all purpose flour
- 1 teaspoon vanilla
- 1 prepared graham crust
- Berries or fruit and whipped cream for garnish
Instructions
- Preheat oven to 325 degrees F.
- Mix first 6 ingredients in mixer or food processor until well blended and smooth.
- Pour into pie crust and bake 30-40 minutes until firm.
- Place on rack to cool then store in refrigerator.
- Serve with fruit garnish and a dollop of whipped cream if desired.
Nutrition
Calories: 266kcal | Carbohydrates: 28g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 226mg | Potassium: 115mg | Fiber: 0g | Sugar: 16g | Vitamin A: 330IU | Calcium: 49mg | Iron: 1mg
