Low Carb Philly Steak Pizza
Tender shaved steak with sautéed peppers and onions topped with melted cheese on a pita round makes a delicious low carb meal!
Servings: 4
Calories: 302kcal
Ingredients
- 1 teaspoon olive oil
- 1 cup peppers and onion, chopped fresh or frozen
- 12 oz shaved steak
- 1 teaspoon worcestershire sauce
- 4 slices provolone cheese
- 2 each pita rounds
- 2 tsp dressing or sauce
Instructions
- Add 1 teaspoon oil to nonstick pan and sauté peppers and onions until tender. Remove to a plate and set aside.
- Add shaved steak to skillet and cook over medium heat until browned. Add worcestershire sauce and return peppers and onions to pan. Place provolone cheese slices over meat mixture and cover to allow cheese to melt.
- Heat pita according to pkg directions then divide dressing between the the 2 rounds. Top each round with ½ of the meat mixture and serve.
Nutrition
Calories: 302kcal | Carbohydrates: 9g | Protein: 24g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 66mg | Sodium: 256mg | Potassium: 395mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3190IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 2mg
