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roasted cherry tomatoes in bowl
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4.50 from 20 votes

Slow Roasted Cherry Tomatoes

Keep a bowl of these balsamic roasted cherry tomatoes around to add a burst of delicious sweet tomato flavor to your salads, sandwiches and recipes. This low carb treat takes just 5-10 minutes prep time then about 30 minutes in the oven.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American, Mediterranean
Diet: Diabetic, Low Calorie, Low Fat, Low Salt, Vegetarian
Servings: 4
Calories: 36kcal


  • 1 box cherry tomatoes about 2 ½ cups
  • 1 Tablespoon olive oil
  • 1 Tablespoon balsamic vinegar
  • ½ teaspoon chopped garlic
  • ½ teaspoon oregano
  • salt and pepper as desired


  • Preheat oven to 375 degrees.
  • Rinse tomatoes and cut in half if desired.
  • In a large bowl, toss all ingredients until well combined.
  • Pour tomatoes onto a large baking sheet covered in parchment paper or foil.
  • Roast in oven for 30-45 minutes.


Expert Tips
  • Choose small tomatoes of any variety for this recipe. If using grape tomatoes, slice in half or leave whole as desired.
  • Line baking sheet with parchment paper for easy clean up.
  • Check smaller size tomatoes for doneness after 25-30 minutes of roasting.


Serving: 0.25recipe | Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg