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philly cheesesteak mixture on white plate
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4.25 from 146 votes

Low Carb Philly Cheesesteak Bowl

World domination one low carb philly cheesesteak recipe at a time. This one with grilled peppers and onions, the requisite provolone cheese and ground beef. Yes, it really is that easy.
Cook Time25 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 385kcal


  • 1 pound lean ground beef grass fed if available
  • ½ cup lower sodium beef broth
  • 1-2 Tablespoons worcestershire sauce
  • 2 medium onions
  • 3 green bell peppers
  • 5-6 mushrooms halved
  • 1 teaspoon olive oil
  • 4 slices provolone cheese
  • salt and pepper as desired


  • Brown the ground beef in a nonstick skillet.
  • Drain excess fat from skillet and add broth and worcestershire sauce to beef. Continue to cook on medium until liquid is absorbed. Salt and pepper beef as desired.
  • Turn heat off and arrange cheese slices over ground beef - cover pan and allow cheese to melt.
  • Cut peppers and onions into large pieces and place in a medium bowl. Add mushrooms and toss with 1 teaspoon olive oil and sprinkle with salt and pepper as desired.
  • Grill veggies over medium heat until crisp tender, turning as needed. (Or roast in a 400 degree oven for 10-15 minutes until crisp tender)
  • Divide veggie mixture between 4 bowls. Top with beef divided equally among bowls.


Serving: 1g | Calories: 385kcal | Carbohydrates: 13g | Protein: 32g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 390mg | Fiber: 3g | Sugar: 6g