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    Home » Main Dish

    Low Carb Philly Cheese steak Bowl

    Published: May 27, 2016 • Modified: Sep 20, 2019 by Charlotte• This post may contain affiliate links •8 Comments

    98.8K shares
    Jump to Recipe - Print Recipe
    ground beef, bell peppers and melted white cheese on white plate

     

    Low Carb Philly Cheese Steak Bowl

     

    Low Carb Philly Cheese Steak Bowl uses already-in-your-pantry ingredients to make a quick and easy favorite even better. If your family wants traditional cheese steak, just warm up a few hoagie rolls and everyone's happy!

    So you're probably wondering when I'm going to stop with the philly cheese steak recipe variations- never! (obviously)  First there was Low Carb Philly Cheesesteak Cups, next there was Philly Cheesesteak Stuffed Mushrooms and now there's Low Carb Philly Cheesesteak Bowl! (Follow up alert: I've since posted a chicken based version of this recipe : Low Carb Chicken Philly Cheesesteak Bowl !!)

    low carb philly cheesesteak

     

    So no, I will never give up on my pursuit of the ultimate low carb philly cheese steak experience. Thanks to modern technology, I can share my obsession with the millions (lol) who read my blog!

    philly cheese steak

    In this version, we have grilled peppers, mushrooms and onions as a base- you can also roast these in the oven rather than grilling them if you prefer, but they are delicious AMAZING grilled. Just sayin'.

    philly cheesesteak

    So let's get started: Procure your ingredients (speaking of ingredients, we are using ground beef, how easy is that?) and meet me below in the recipe box (aka philly cheesesteak lounge).

     

     

    26 More Low Carb Meals You Can (Almost) Make Without a Recipe

    Recipe

    philly cheesesteak mixture on white plate

    Low Carb Philly Cheesesteak Bowl

    World domination one low carb philly cheesesteak recipe at a time. This one with grilled peppers and onions, the requisite provolone cheese and ground beef. Yes, it really is that easy.
    4.26 from 152 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Cook Time: 25 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 385kcal
    Author: Easyhealth Living

    Ingredients

    • 1 pound lean ground beef grass fed if available
    • ½ cup lower sodium beef broth
    • 1-2 Tablespoons worcestershire sauce
    • 2 medium onions
    • 3 green bell peppers
    • 5-6 mushrooms halved
    • 1 teaspoon olive oil
    • 4 slices provolone cheese
    • salt and pepper as desired
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    Instructions

    • Brown the ground beef in a nonstick skillet.
    • Drain excess fat from skillet and add broth and worcestershire sauce to beef. Continue to cook on medium until liquid is absorbed. Salt and pepper beef as desired.
    • Turn heat off and arrange cheese slices over ground beef - cover pan and allow cheese to melt.
    • Cut peppers and onions into large pieces and place in a medium bowl. Add mushrooms and toss with 1 teaspoon olive oil and sprinkle with salt and pepper as desired.
    • Grill veggies over medium heat until crisp tender, turning as needed. (Or roast in a 400 degree oven for 10-15 minutes until crisp tender)
    • Divide veggie mixture between 4 bowls. Top with beef divided equally among bowls.
    Nutrition Facts
    Low Carb Philly Cheesesteak Bowl
    Serving Size
     
    1 g
    Amount per Serving
    Calories
     
    385
    Calories from Fat 207
    % Daily Value*
    Fat
     
    23
    g
    35
    %
    Saturated Fat
     
    11
    g
    55
    %
    Cholesterol
     
    90
    mg
    30
    %
    Sodium
     
    390
    mg
    16
    %
    Carbohydrates
     
    13
    g
    4
    %
    Fiber
     
    3
    g
    12
    %
    Sugar
     
    6
    g
    7
    %
    Protein
     
    32
    g
    64
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Pin it for Later!Mention @EasyHealthllc or tag #EasyHealthllc!

     

     

     

     

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    98.8K shares

    Reader Interactions

    Comments

    1. Kerri Breakfield

      September 14, 2016 at 6:13 pm

      This is AMAZING!!! We will make this again! The only change I did, was use the whole 8 oz of mushrooms.

      Reply
      • easyhealth living

        September 16, 2016 at 9:38 pm

        Glad you liked it Kerri- Thanks for visiting Easyhealth Living!

        Reply
    2. Liz Hug

      February 11, 2017 at 8:10 pm

      This sounds great. I love that it's low carb and I will definitely make it. That said, I must take issue with your calling it "Philly cheesesteak" as it's made from ground beef. I've lived in Philly my entire life and can tell you that substituting ground beef for very thinly sliced ribeye steak is unadulterated blasphemy!!! LOL! Maybe it should just be called Cheeseburger Bowl, which is really what it is.

      Reply
      • easyhealth living

        February 11, 2017 at 8:43 pm

        Thanks for your suggestion Liz- Cheeseburger Bowl is a great name! I know for sure you have enjoyed some awesome authentic Philly cheesesteaks!! I hope you like this "variation" also. Thanks for visiting Easyhealth Living!

        Reply
    3. Bonnie

      January 28, 2020 at 5:54 pm

      5 stars
      This was amazing!! We both love Philly Cheesesteak Sandwiches! So this was very satisfying ! Going to try the other Low Carb Bowls.

      Reply
      • Charlotte

        January 28, 2020 at 7:54 pm

        Hi Bonnie,
        So glad you liked this recipe-Thanks for your review!

        Reply
    4. Tricia

      February 01, 2021 at 10:50 pm

      Question! Is the serving 100g? It is showing up as 1g as a serving for me.

      Reply
      • Charlotte

        February 02, 2021 at 3:09 pm

        The nutritional info is for 1/3 of the recipe. Hope this helps!

        Reply

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    Hi, I'm Charlotte - welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

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