Stuffed Sweet Mini Peppers
Stuffed sweet mini peppers are the ultimate quick and easy appetizer or party food! Grab a bag of mini peppers and chili from your local restaurant and top with cheese. Ready in under 30 minutes.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican
Servings: 4
Calories: 168kcal
- 12 mini peppers
- 12 oz chili with beans (if desired)
- ½ cup cheddar cheese
Preheat oven to 375 degrees.
Rinse peppers and cut in half. Remove seeds and pat dry. Place peppers on a foil lined baking sheet.
Fill pepper halves with chili then sprinkle with cheese.
Bake for 15 minutes or until peppers are tender and chili is bubbly.
Calories: 168kcal | Carbohydrates: 13g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 409mg | Potassium: 389mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2772IU | Vitamin C: 107mg | Calcium: 108mg | Iron: 1mg