Stuffed sweet mini peppers are the ultimate quick and easy appetizer or party food! Grab a bag of mini peppers and cheese from the market and pick up chili from your local restaurant. Ready in under 30 minutes.
Stuffed sweet mini peppers are quite possibly the easiest recipe EVER! 3 ingredients and one of them is chili from a fast food restaurant?? So yeah, it's pretty easy. Not to mention its a lower carb recipe, so no guilt either. The chili contains beans which are a good source of fiber and help to maintain good blood glucose control.
These stuffed sweet mini peppers could be served with a side salad or would be a great recipe to make for a snack or a party. Concerned about sodium? Use my diabetes friendly chili recipe to keep sodium low and maximize flavor.
RELATED RECIPES:
- Philly Cheesesteak Stuffed Peppers
- Low Carb Cheesesteak Stuffed Mushrooms
- Low Carb Sausage Stuffed Poblanos
Why this recipe works:
- We are using a bag of sweet mini peppers -so convenient.
- Pick up a cup of chili from your favorite restaurant or use leftover chili from your favorite recipe.
How to make stuffed sweet mini peppers:
- Step 1 : Get a bag of multicolored mini peppers, clean and cut in half.
- Step 2: Fill peppers with chili and sprinkle with cheese.
- Step 3: Bake until peppers are tender and chili is warm and bubbly.
Hope you enjoy this recipe! Be sure to check out these other low carb favorites:
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Recipe
Stuffed Sweet Mini Peppers
Ingredients
- 12 mini peppers
- 12 oz chili with beans (if desired)
- ½ cup cheddar cheese
Instructions
- Preheat oven to 375 degrees.
- Rinse peppers and cut in half. Remove seeds and pat dry. Place peppers on a foil lined baking sheet.
- Fill pepper halves with chili then sprinkle with cheese.
- Bake for 15 minutes or until peppers are tender and chili is bubbly.
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