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Mexican stuffed peppers are quite possibly the easiest meal EVER! 3 ingredients and one of them is chili from a fast food restaurant?? So yeah, it’s pretty easy. Not to mention its a lower carb recipe, so no guilt either. The chili contains beans which are a good source of fiber and helps to maintain good blood glucose control. These Mexican stuffed peppers could be served with a side salad or would be a great recipe to make for a snack or a party.
Step 1 : Get a bag of multicolored mini peppers, clean and cut in half. Step 2: Fill peppers with chili and sprinkle with cheese. Step 3: Bake until peppers are tender and chili is warm and bubbly. Step 4: Devour!
Mexican Stuffed Peppers
Mexican stuffed peppers made with 3 ingredients for the easiest meal ever! Chili and cheese stuffed peppers make a great snack or party food.
Print Pin RatePrep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 116kcal
Ingredients
- 12 mini peppers
- 12 oz chili
- 1/2 cup cheddar cheese
Instructions
- Preheat oven to 375 degrees.
- Rinse peppers and cut in half. Remove seeds. Place peppers on a foil lined baking sheet.
- Fill pepper halves with chili then sprinkle with cheese.
- Bake for 15 minutes or until peppers are tender and chili is bubbly.
Nutrition
Calories: 116kcal | Carbohydrates: 12g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 98mg | Potassium: 464mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3580IU | Vitamin C: 229.5mg | Calcium: 120mg | Iron: 1.3mg
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