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Mexican stuffed peppers are quite possibly the easiest meal EVER! 3 ingredients and one of them is chili from a fast food restaurant?? So yeah, it's pretty easy. Not to mention its a lower carb recipe, so no guilt either. The chili contains beans which are a good source of fiber and helps to maintain good blood glucose control. These Mexican stuffed peppers could be served with a side salad or would be a great recipe to make for a snack or a party.
Step 1 : Get a bag of multicolored mini peppers, clean and cut in half. Step 2: Fill peppers with chili and sprinkle with cheese. Step 3: Bake until peppers are tender and chili is warm and bubbly. Step 4: Devour!
Mexican Stuffed Peppers
Mexican stuffed peppers made with 3 ingredients for the easiest meal ever! Chili and cheese stuffed peppers make a great snack or party food.
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Servings: 4
Calories: 116kcal
Ingredients
- 12 mini peppers
- 12 oz chili
- ½ cup cheddar cheese
Instructions
- Preheat oven to 375 degrees.
- Rinse peppers and cut in half. Remove seeds. Place peppers on a foil lined baking sheet.
- Fill pepper halves with chili then sprinkle with cheese.
- Bake for 15 minutes or until peppers are tender and chili is bubbly.
Nutrition Facts
Mexican Stuffed Peppers
Amount per Serving
Calories
116
Calories from Fat 45
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
15
%
Cholesterol
14
mg
5
%
Sodium
98
mg
4
%
Potassium
464
mg
13
%
Carbohydrates
12
g
4
%
Fiber
3
g
12
%
Sugar
8
g
9
%
Protein
5
g
10
%
Vitamin A
3580
IU
72
%
Vitamin C
229.5
mg
278
%
Calcium
120
mg
12
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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