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Home » Low Carb

Philly Cheesesteak Stuffed Peppers

Published: Apr 19, 2020 • Modified: Apr 19, 2020 by Charlotte• This post may contain affiliate links •11 Comments

101.4K shares
Jump to Recipe -
cheesesteak stuffed pepper in skillet

Use your leftover beef to make these low carb stuffed peppers! In about 30 minutes, you can have this family favorite, low carb and diabetes friendly entree on the table. A one dish meal means less clean up!

green bell peppers stuffed with cheesesteak in black skillet

This recipe originally published October 2017, now updated with new step by step instructions, FAQs and expert tips.

You may be asking "What else can she possibly make that has philly cheesesteak in the recipe?" Apparently the philly cheesesteak obsession* is here to stay... In that case, let's check out the latest low carb stuffed pepper recipe!! The bell peppers make the perfect low carb edible bowl for the beefy, cheesy filling.

*Is it considered an obsession if you have this many philly cheesesteak recipes? (Asking for a friend.)

  • Low Carb Chicken Philly Stuffed Zucchini
  • Philly Cheesesteak Stuffed Mushrooms
  • Low Carb Philly Cheesesteak Bowl
  • this is getting embarrassing
  • Low Carb Chicken Philly Cheesesteak Bowl
  • Low Carb Philly Cheesesteak Cups

I also discovered a way to cook the peppers so  you can make this in one pan on the stovetop. I have used 2 types of cheese -queso melting cheese along with the traditional provolone cheese. Below I have step by step pics to show you exactly how to make low carb philly cheesesteak stuffed peppers! 

green bell peppers stuffed with cheesesteak in black skillet
Jump to:
  • Why this recipe works:
  • The main ingredients:
  • How to Make this Recipe:
  • Expert Tips:
  • Frequently asked questions:
  • Looking for more philly cheesesteak stuffed pepper recipes?
  • Recipe
  • Comments

Why this recipe works:

  • This recipe uses any type of steak- use your leftovers or whay you have in freezer.
  • Time saver- the peppers are steamed in the skillet. No need for extra time spent cooking the recipe in the oven.
  • Uses 2 types of cheese for a flavor explosion.
  • Only 10gms carbohydrate!
  • umm it's philly cheesesteak so why wouldn't it work? jk

The main ingredients:

ingredients for stuffed peppers. green peppers, yellow onion, raw beef and olive oil bottle
  • Bell Peppers-choose larger size peppers to have room for the filling.
  • Steak- choose you favorite or use leftovers.
  • Cheese- we use queso and provolone. The combination adds an extra depth of flavor.

How to Make this Recipe:

raw beef cut into pieces

Photo 1: Use any type of steak you prefer. Here I have thinly sliced minute steak to which I'll add worcestershire sauce. The steak will be cooked to a delicious golden brown.

green bell peppers on chopped onions in skillet

Photo 2: Bell peppers atop a bed of sliced onions. These will be covered to help soften the peppers without having to bake them in the oven (time saver).

green bell peppers on a bed of sliced onions in black skillet

Photo 3: Once the peppers cook and steam, they will start to brown and soften. This will make them tender and easier to eat.

cooked beef and onions for stuffed peppers

Photo 4: Onions are mixed with the cooked steak before being stuffed into the bell peppers.

bell peppers stuffed with cheese slice

Photo 5: Place ½ slice provolone into the bottom of each pepper half...

green bell peppers stuffed with philly cheesesteak

Photo 6: Stuff the peppers with filling and add more cheese on top. Place under the broiler to melt cheese or simply cover the pan and allow cheese to melt.

Photo 7 (not shown): Chowing down on stuffed peppers!

Expert Tips:

  1. Cook the steak in batches (unless using leftovers) to help with browning.
  2. Cover and cook the peppers for the recommended time to make sure they are soft and tender.
  3. If you don't have 2 types of cheese, just use what you have and it will be fine. You can try monterey jack, cheddar, mozzarella.
  4. This recipe does great reheated. Make extra for later!

Frequently asked questions:

How many carbs are in stuffed peppers?

This recipe contains 10gm of carb.

Do you have to cook the meat before stuffing the peppers?

Yes. The filling must be fully cooked before stuffing the peppers.

Can you freeze stuffed peppers?

Stuffed peppers are an ideal food to freeze. Simply reheat from frozen in a 350 degree oven for about 20-30 minutes or until they reach 165 degrees for food safety.

low carb philly cheesesteak stuffed peppers

Hope you enjoy this recipe! Check out these other low carb favorites:

  • Chicken Cordon Bleu Casserole
  • 10 Best Diabetes Chicken Recipes
  • Low Carb Mexican Chicken Bowl
  • Healthy Baked Salmon Recipe

Looking for more philly cheesesteak stuffed pepper recipes?

Check out the following awesome blogs for more ideas:

Low Carb Stuffed Peppers from Low Carb Yum

Philly Cheesesteak Stuffed Peppers from Peace Love and Low Carb

Did you make this recipe? Please leave your star rating and comment below and check out our web story for low carb philly cheesesteak stuffed peppers!

Recipe

green bell peppers stuffed with cheesesteak in black skillet

Philly Cheesesteak Stuffed Peppers

Melted cheese mixed with beef and onions in a bell pepper-low carb, easy and delicious.
4.49 from 29 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 3
Calories: 394kcal
Author: Easyhealth Living

Ingredients

  • 1 tablespoon olive oil divided
  • 1 onion, sliced thinly
  • 1 teaspoon minced garlic
  • salt and pepper
  • 2 large green bell peppers, halved (seeds removed)
  • 1 lb steak - minute, sirloin,etc cut into small pieces
  • 1 tablespoon worcestershire sauce
  • 2 slices provolone cheese
  • ¼ cup queso melting cheese
Prevent your screen from going dark

Instructions

  • In a medium skillet, heat 1 teaspoon olive oil over medium heat. Add onions and garlic and sprinkle lightly with salt and pepper.  Stir.  Place pepper halves on top of onions. Cover and cook 15-20 minutes until onions are golden brown- stirring onions occasionally.  Lower heat if needed to prevent burning. Uncover last few minutes of cooking. Remove onions and peppers from skillet into a large bowl. 
  • Add 1 teaspoon olive oil to skillet and turn heat to med high.  Add worcestershire sauce to steak pieces and stir then cook in 2 batches  -stir frying until browned and cooked- about 2-3 minutes.  Add 1 teaspoon olive oil to skillet for each batch of steak cooked. Add cooked steak to bowl containing cooked onions and stir to combine.
  • Place ½ slice provolone cheese in the bottom of each pepper half, then fill peppers with steak/onion mixture.  Heat queso cheese then drizzle evenly over peppers.  Place peppers back in skillet on low heat.  Cover and heat until thoroughly warmed.

Notes

Expert Tips
  1. Cook the steak in batches (unless using leftovers) to help with browning.
  2. Cover and cook the peppers for the recommended time to make sure they are soft and tender.
  3. If you don't have 2 types of cheese, just use what you have and it will be fine. You can try monterey jack, cheddar, mozzarella.
  4. This recipe is great reheated. Make extra for later!
 
Nutrition Facts
Philly Cheesesteak Stuffed Peppers
Amount per Serving
Calories
 
394
Calories from Fat 180
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
11
g
55
%
Cholesterol
 
128
mg
43
%
Sodium
 
392
mg
16
%
Potassium
 
874
mg
25
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
7
g
8
%
Protein
 
42
g
84
%
Vitamin A
 
3670
IU
73
%
Vitamin C
 
143.4
mg
174
%
Calcium
 
256
mg
26
%
Iron
 
3.4
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe? Pin it for Later!Mention @EasyHealthllc or tag #EasyHealthllc!

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101.4K shares

Comments

  1. Karly says

    October 17, 2017 at 7:38 pm

    OH BEHAVE! These are seriously genius. And look so delicious. And yes, I might be drooling right now just looking at the photos. Cannot wait to try!

    Reply
    • easyhealth living says

      October 17, 2017 at 9:40 pm

      Thanks Karly- Hope you enjoy them!

      Reply
  2. Theresa Barnhart says

    November 10, 2019 at 9:27 am

    Going to try these today. But what would be a good side dish that doesn't have carbs?

    Reply
    • Charlotte says

      November 10, 2019 at 4:51 pm

      Hi Theresa,
      What about a side dish of cauli-rice or a tossed salad? Hope you enjoy these stuffed peppers. Thanks for visiting Easyhealth!

      Reply
  3. Denise Bannister says

    January 15, 2021 at 11:13 am

    are the calories per pepper or for all?

    Reply
    • Charlotte says

      January 15, 2021 at 4:42 pm

      The calories are for 1 stuffed pepper half. Hope that helps!

      Reply
  4. Carla says

    February 23, 2022 at 9:16 pm

    5 stars
    Made these tonight and my son loved them...he told me to be sure and 'thank the lady for the recipe!' My husband even said it was a great meal. So Thank you for a great recipe we all loved!!

    Reply
    • Charlotte says

      February 23, 2022 at 9:38 pm

      Thanks so much for your comment! So glad you and your family enjoyed this recipe.

      Reply
  5. Jennette says

    July 30, 2024 at 5:31 pm

    5 stars
    One of my go-to recipes! Easy, fast, inexpensive. I enjoy with chicken.

    Reply
  6. Kathy says

    August 12, 2024 at 5:31 pm

    4 stars
    I just made these and they are amazing!!!

    Reply
  7. Diane Cameron says

    November 14, 2024 at 8:05 am

    4 stars
    This would also be a good stuffed portobello if you would add chopped green peppers in the meat mixture. Ive tried it both ways. Love it.

    Reply
4.49 from 29 votes (25 ratings without comment)

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Hi, I'm Charlotte

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